Caramelized tofu and roasted squash glazed with miso, served alongside tender bok choy and garnished with scallions.
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Caramelized tofu and roasted squash glazed with miso, served alongside tender bok choy and garnished with scallions.
Tender delicata squash rings roasted with maple glaze and crunchy pistachios for a colorful, flavorful side dish.
Sautéed cannellini beans combined with garlic and hearty winter greens for a warm, rustic dish.
Wholesome farro with greens and crunchy toasted almonds, perfect as a main or side.
A vibrant side featuring caramelized Brussels sprouts and butternut squash with bright citrus dressing.
Caramelized winter roots tossed in a savory miso glaze for a hearty, flavorful side or main.
A colorful dish blending fresh veggies, black beans, and melted cheese in a savory baked sauce.
Tender red beans cooked with smoky sausage and aromatic veggies, served over fluffy white rice.
Nostalgic, creamy side with green beans, mushrooms, and crispy fried onions for family dinners.