Save A hearty, robust stew featuring tender beef simmered with smoked paprika, garlic, and vegetables perfect for comforting meals on a budget.
This comforting beef stew is a family favorite that fills the house with wonderful aromas and warms everyone on chilly evenings.
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Ingredients
- Beef chuck: 800 g (1.75 lb) cut into 2.5 cm (1 inch) cubes
- Onions: 2 medium finely chopped
- Garlic: 3 cloves minced
- Carrots: 2 large peeled and sliced
- Celery: 2 stalks sliced
- Potatoes: 3 medium peeled and cut into chunks
- Red bell pepper: 1 chopped
- Canned diced tomatoes: 400 g (14 oz)
- Smoked paprika: 2 tbsp
- Ground cumin: 1 tsp
- Dried thyme: 1 tsp
- Bay leaf: 1
- Salt: 1 tsp
- Freshly ground black pepper: ½ tsp
- Beef broth: 750 ml (3 cups)
- Tomato paste: 2 tbsp
- Olive oil: 2 tbsp
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Instructions
- Step 1:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches and brown on all sides. Remove and set aside.
- Step 2:
- Lower heat to medium. Add onions and cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
- Step 3:
- Stir in smoked paprika, cumin, and thyme. Cook for 1 minute, stirring constantly.
- Step 4:
- Add carrots, celery, potatoes, and bell pepper. Mix well.
- Step 5:
- Return the browned beef to the pot, then add the diced tomatoes, tomato paste, bay leaf, salt, and pepper.
- Step 6:
- Pour in the beef broth, stirring to combine. Bring to a simmer.
- Step 7:
- Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is very tender and vegetables are cooked through.
- Step 8:
- Discard bay leaf. Taste and adjust seasoning if needed. Serve hot.
Save This stew always brings us together around the table sharing stories and laughter.
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Serving Suggestions
Serve with crusty bread or over cooked rice for a complete meal.
Nutritional Information
Per serving: 450 calories, 18 g total fat, 34 g carbohydrates, 38 g protein.
Allergen Information
Contains none of the major allergens. Check store-bought broth and tomato products for hidden allergens or gluten.
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This stew is best enjoyed fresh but tastes great as leftovers too.
Recipe Questions
- → What cut of beef is best for this stew?
Beef chuck is ideal due to its marbling and tenderness when slow-cooked, but brisket or stewing beef can also work well.
- → Can I add other vegetables to the stew?
Yes, root vegetables like parsnips or turnips complement the existing mix and absorb the smoky flavors nicely.
- → How does smoked paprika affect the flavor?
It adds a rich, smoky depth that enhances the beef's natural savory taste without overwhelming the dish.
- → Is it possible to prepare this stew ahead of time?
Absolutely. Flavors deepen when rested overnight, making it ideal for preparing a day early and reheating gently.
- → What are good serving suggestions with this dish?
Serve with crusty bread or over cooked rice to soak up the flavorful juices for a complete meal.
