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Smoked Paprika Garlic Beef

Featured in: Dinner Blast

This dish brings together tender beef cubes slowly simmered with smoky paprika and fragrant garlic. Alongside hearty vegetables like carrots, potatoes, celery, and bell pepper, the stew develops a rich, comforting flavor that’s perfect for warming up any meal. The blend of spices including cumin, thyme, and bay leaf enhance the depth, while a splash of olive oil and tomato paste add richness. Cooking gently over a couple of hours ensures the beef becomes meltingly tender and the veggies infuse the broth, creating a satisfying, wholesome dish ideal for shared dining.

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Updated on Fri, 21 Nov 2025 14:22:00 GMT
Smoked paprika and garlic beef stew, a rich, savory dish with tender beef and vegetables, ready to serve. Save
Smoked paprika and garlic beef stew, a rich, savory dish with tender beef and vegetables, ready to serve. | ticktaste.com

A hearty, robust stew featuring tender beef simmered with smoked paprika, garlic, and vegetables perfect for comforting meals on a budget.

This comforting beef stew is a family favorite that fills the house with wonderful aromas and warms everyone on chilly evenings.

Ingredients

  • Beef chuck: 800 g (1.75 lb) cut into 2.5 cm (1 inch) cubes
  • Onions: 2 medium finely chopped
  • Garlic: 3 cloves minced
  • Carrots: 2 large peeled and sliced
  • Celery: 2 stalks sliced
  • Potatoes: 3 medium peeled and cut into chunks
  • Red bell pepper: 1 chopped
  • Canned diced tomatoes: 400 g (14 oz)
  • Smoked paprika: 2 tbsp
  • Ground cumin: 1 tsp
  • Dried thyme: 1 tsp
  • Bay leaf: 1
  • Salt: 1 tsp
  • Freshly ground black pepper: ½ tsp
  • Beef broth: 750 ml (3 cups)
  • Tomato paste: 2 tbsp
  • Olive oil: 2 tbsp

Instructions

Step 1:
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches and brown on all sides. Remove and set aside.
Step 2:
Lower heat to medium. Add onions and cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
Step 3:
Stir in smoked paprika, cumin, and thyme. Cook for 1 minute, stirring constantly.
Step 4:
Add carrots, celery, potatoes, and bell pepper. Mix well.
Step 5:
Return the browned beef to the pot, then add the diced tomatoes, tomato paste, bay leaf, salt, and pepper.
Step 6:
Pour in the beef broth, stirring to combine. Bring to a simmer.
Step 7:
Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is very tender and vegetables are cooked through.
Step 8:
Discard bay leaf. Taste and adjust seasoning if needed. Serve hot.
Tender beef and vegetables simmering in the pot: a delicious smoked paprika & garlic beef stew. Save
Tender beef and vegetables simmering in the pot: a delicious smoked paprika & garlic beef stew. | ticktaste.com

This stew always brings us together around the table sharing stories and laughter.

Serving Suggestions

Serve with crusty bread or over cooked rice for a complete meal.

Nutritional Information

Per serving: 450 calories, 18 g total fat, 34 g carbohydrates, 38 g protein.

Allergen Information

Contains none of the major allergens. Check store-bought broth and tomato products for hidden allergens or gluten.

Close-up of a rustic bowl filled with hearty smoked paprika and garlic beef stew, perfect for a chilly night. Save
Close-up of a rustic bowl filled with hearty smoked paprika and garlic beef stew, perfect for a chilly night. | ticktaste.com

This stew is best enjoyed fresh but tastes great as leftovers too.

Recipe Questions

→ What cut of beef is best for this stew?

Beef chuck is ideal due to its marbling and tenderness when slow-cooked, but brisket or stewing beef can also work well.

→ Can I add other vegetables to the stew?

Yes, root vegetables like parsnips or turnips complement the existing mix and absorb the smoky flavors nicely.

→ How does smoked paprika affect the flavor?

It adds a rich, smoky depth that enhances the beef's natural savory taste without overwhelming the dish.

→ Is it possible to prepare this stew ahead of time?

Absolutely. Flavors deepen when rested overnight, making it ideal for preparing a day early and reheating gently.

→ What are good serving suggestions with this dish?

Serve with crusty bread or over cooked rice to soak up the flavorful juices for a complete meal.

Smoked Paprika Garlic Beef

Robust beef with smoked paprika, garlic, and vegetables slow-cooked for deep, rich flavors.

Setup time
20 min
Heat time
120 min
Complete duration
140 min
Created By Jamie Torres

Classification Dinner Blast

Complexity Medium

Cultural Background European

Output 4 Portions

Dietary considerations No Dairy

Components

Meats

01 1.75 lb beef chuck, cut into 1-inch cubes

Vegetables

01 2 medium onions, finely chopped
02 3 cloves garlic, minced
03 2 large carrots, peeled and sliced
04 2 stalks celery, sliced
05 3 medium potatoes, peeled and cut into chunks
06 1 red bell pepper, chopped
07 14 oz canned diced tomatoes

Spices & Seasonings

01 2 tbsp smoked paprika
02 1 tsp ground cumin
03 1 tsp dried thyme
04 1 bay leaf
05 1 tsp salt
06 ½ tsp freshly ground black pepper

Liquids

01 3 cups beef broth
02 2 tbsp tomato paste
03 2 tbsp olive oil

Directions

Phase 01

Brown the beef: Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and brown all sides. Remove and set aside.

Phase 02

Sauté aromatics: Reduce heat to medium. Cook onions for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.

Phase 03

Toast spices: Add smoked paprika, cumin, and thyme. Cook for 1 minute, stirring constantly to release aromas.

Phase 04

Add vegetables: Stir in carrots, celery, potatoes, and red bell pepper until combined.

Phase 05

Combine main ingredients: Return browned beef to pot. Add diced tomatoes, tomato paste, bay leaf, salt, and black pepper.

Phase 06

Incorporate broth and simmer: Pour in beef broth and stir to combine. Bring mixture to a gentle simmer.

Phase 07

Cook until tender: Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until beef is tender and vegetables are cooked through.

Phase 08

Final seasoning and serve: Discard bay leaf. Adjust seasoning as desired and serve hot.

Tools needed

  • Large Dutch oven or heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Contains no major allergens; verify broth and tomato products for hidden allergens or gluten.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 450
  • Fats: 18 g
  • Carbohydrates: 34 g
  • Proteins: 38 g