Save A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
This casserole has always been a hit at our family dinners, bringing everyone together over hearty comfort food.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas, thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion, finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed, 3 tbsp (45 g) unsalted butter, melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook noodles:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Mix casserole:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Prepare dish:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Make topping:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Bake:
- Bake uncovered for 25 30 minutes or until the top is golden brown and the casserole is bubbling.
- Cool:
- Let cool for 5 minutes before serving.
Save This dish always sparks joy and conversation when shared with loved ones at the dinner table.
Required Tools
Large pot, Strainer, Mixing bowls, 9x13-inch (23x33 cm) baking dish, Oven
Allergen Information
Contains wheat (noodles, crackers), milk (cheese, butter, sour cream), fish (tuna). May contain soy (soup), egg (noodles). Always check labels for hidden allergens.
Nutritional Information
Calories 420, Total Fat 22 g, Carbohydrates 38 g, Protein 20 g per serving
Save This creamy tuna noodle casserole is a timeless recipe that's simple yet delicious, perfect for any occasion.
Recipe Questions
- → How should the noodles be cooked?
Cook egg noodles in salted boiling water until just al dente to maintain firm texture after baking.
- → Can I add other vegetables to the casserole?
Yes, sautéed mushrooms or diced celery can be stirred in to add extra flavor and texture.
- → What can substitute the cream of mushroom soup?
Alternatives like cream of celery or cream of chicken soups offer a different twist while keeping the creamy texture.
- → How to achieve a crunchy topping?
Mix crushed Ritz crackers with melted butter and sprinkle evenly before baking to get a golden, buttery crust.
- → Can leftovers be stored and reheated?
Yes, refrigerate leftover casserole for up to 3 days and reheat in the oven for best results.