Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I still remember the first time serving this Cajun shrimp & sweet corn platter at our annual summer barbecue: everyone grabbed seconds and asked for the recipe.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prep & Heat:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss Vegetables:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast Corn & Potatoes:
- Roast potatoes and corn for 15 minutes.
- Season Shrimp & Pepper:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add & Drizzle:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final Roast:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish & Serve:
- Garnish with chopped parsley and lemon wedges. Serve immediately.
Save This platter always brings my family together around the table, swapping stories and savoring each bite of sweet corn and zesty shrimp.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil
Nutritional Information (per serving)
Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g
Serving Ideas
Serve with crusty bread, over rice, or add sliced smoked sausage for a classic Cajun twist
Save This Cajun shrimp platter turns any meal into a celebration: bring on the flavor and enjoy the fun!
Recipe Questions
- → What is the best way to season the shrimp?
Use a blend of Cajun seasoning, smoked paprika, garlic powder, and onion powder to coat the shrimp evenly for a bold, spicy flavor.
- → Can I use a different type of potato?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well as substitutes for baby potatoes.
- → How do I ensure the shrimp stays tender?
Roast the shrimp just until they turn pink and are no longer translucent to keep them juicy and tender.
- → Is it possible to add extra heat to the dish?
Adding a pinch of cayenne pepper or extra Cajun seasoning can increase the spiciness to your preference.
- → What side dishes complement this platter?
Serve with crusty bread or over rice for a heartier meal, and consider sliced smoked sausage for an additional Cajun twist.