Save A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes
I first served this to friends who loved the unique combination of familiar carbonara creaminess and quick ramen convenience
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese plus extra for serving, 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic minced, 1/2 teaspoon freshly ground black pepper, Salt to taste, 1 tablespoon chopped fresh parsley optional for garnish
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside reserving 1/4 cup of the cooking water
- Step 2:
- While noodles cook whisk together eggs Parmesan cheese heavy cream and black pepper in a bowl until smooth
- Step 3:
- In a large skillet over medium heat cook the diced bacon or pancetta until crispy Remove from pan and set aside leaving 1 tablespoon of fat in the pan add butter if omitting meat
- Step 4:
- Add butter and minced garlic to the skillet Saute for 30 seconds until fragrant
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic
- Step 6:
- Remove the skillet from heat Immediately pour in the egg and cheese mixture tossing quickly to coat the noodles and create a creamy sauce Add reserved noodle water a tablespoon at a time if needed to loosen the sauce
- Step 7:
- Stir in crispy bacon or pancetta if using Season with salt to taste
- Step 8:
- Serve immediately garnished with extra Parmesan and parsley
Save This dish quickly became a family favorite during busy weeknights bringing everyone together over a comforting bowl
Serving Suggestions
Pair the carbonara ramen with a crisp white wine such as Pinot Grigio and a side of sautéed vegetables for a balanced meal
Variations
Try adding sautéed mushrooms peas or spinach for extra veggies or swap bacon for pancetta to adjust flavor profiles
Storage Tips
Leftovers can be refrigerated in an airtight container for up to 2 days and gently reheated with a splash of water to loosen the sauce
Save This carbonara ramen fusion is a delightful quick meal perfect for any night when comfort and speed are key
Recipe Questions
- → Can I make this dish vegetarian?
Yes, simply omit the bacon or pancetta and substitute with extra butter or olive oil for a rich, creamy sauce.
- → How do I prevent the sauce from scrambling?
Remove the skillet from heat before adding the egg and cheese mixture, and toss quickly to coat the noodles evenly.
- → What can I add for extra vegetables?
Sautéed mushrooms, peas, or spinach make great additions to boost flavor and nutrition.
- → Is it possible to use other types of noodles?
Yes, you can substitute ramen with spaghetti or udon noodles, adjusting cooking times accordingly.
- → What seasoning enhances the dish?
Freshly ground black pepper and minced garlic provide depth, while a sprinkle of chili flakes adds a spicy kick.