Save This sweet and spicy turkey melt pocket recipe transforms leftover turkey into a gourmet handheld meal in just 15 minutes. The unexpected combination of cherry preserves and smoky chipotle creates a perfect balance that elevates an ordinary sandwich into something truly special.
I created this recipe after Thanksgiving when we were all tired of traditional leftover turkey sandwiches. My teenagers now request these pockets year round, and I keep cooked turkey in the freezer specifically for these melts.
Ingredients
- Turkey breast: provides lean protein and absorbs the sweet and spicy flavors beautifully. Look for freshly roasted turkey from the deli counter if you don't have leftovers.
- Cherry preserves: add a natural sweetness that balances the heat. Choose preserves with visible fruit pieces for the best texture and flavor.
- Chipotle peppers in adobo sauce: bring smoky heat that transforms this sandwich. Find these in small cans in the international foods aisle.
- Mayonnaise: creates richness and helps bind the filling. Use full fat for best flavor.
- Smoked paprika: enhances the chipotle's smokiness. The Spanish variety has the most authentic flavor.
- Flour tortillas: create the perfect crispy exterior. Choose the freshest ones available or substitute flatbreads.
- Monterey Jack cheese: melts beautifully and complements the flavors. Freshly grated melts better than pre shredded.
- Butter: creates that irresistible golden crust. Use unsalted to control the overall saltiness.
Instructions
- Mix the Filling:
- Combine the chopped turkey, cherry preserves, finely chopped chipotle peppers, mayonnaise, smoked paprika, salt, and pepper in a medium bowl. Mix thoroughly until everything is well incorporated. The mixture should be cohesive but still have visible pieces of turkey. This can be made ahead and refrigerated for up to 2 days.
- Assemble the Pockets:
- Lay out each tortilla on a clean work surface and spread one quarter of the turkey mixture on half of each tortilla, leaving about half an inch border around the edges. Make sure the filling is evenly distributed for consistent flavor in every bite. Sprinkle each with cheese and add optional ingredients if using.
- Form the Pockets:
- Carefully fold the empty half of each tortilla over the filled side to create a half moon shape. Press the edges gently to seal slightly but don't worry about creating a perfect seal as the melted cheese will help hold everything together during cooking.
- Prepare for Cooking:
- Heat your nonstick skillet over medium heat. While the pan is heating, brush the outside of each pocket with softened butter, making sure to cover the surface evenly. This will create that beautiful golden crust and add richness to the final product.
- Cook to Golden Perfection:
- Place the pockets in the heated skillet, working in batches if necessary to avoid overcrowding. Cook for 3 to 4 minutes on the first side until golden brown, then carefully flip and cook for another 3 to 4 minutes. Press gently with a spatula occasionally to ensure even browning and to help the cheese melt thoroughly.
- Rest and Serve:
- Remove the pockets from the skillet and let them rest for 1 to 2 minutes before slicing. This brief rest allows the cheese to set slightly so it doesn't all run out when cut. Slice each pocket in half diagonally and serve immediately while still warm and melty.
Save The chipotle peppers are truly the secret weapon in this recipe. I discovered their transformative power years ago when looking to elevate simple sandwiches. My daughter who normally avoids spicy food will happily devour these pockets because the cherry preserves perfectly balance the heat.
Make Ahead Options
These turkey melt pockets are perfect for meal prep. You can prepare the filling up to three days in advance and store it in an airtight container in the refrigerator. When ready to eat, simply assemble and cook the pockets as directed. The filling actually improves in flavor after a day as the ingredients meld together.
For busy weeknights, you can also fully assemble the uncooked pockets and refrigerate them for up to 8 hours before cooking. Just wrap them individually in plastic wrap to prevent them from drying out. When ready to cook, unwrap and proceed with the butter and cooking steps as directed.
Leftover cooked pockets can be refrigerated for up to two days and reheated in a dry skillet over medium-low heat until warmed through and crisp again, about 3 minutes per side.
Creative Variations
The basic formula for these pockets can be adapted endlessly to create new flavor combinations that work with whatever you have on hand. Here are some of my favorite variations:
Mediterranean Version Replace the cherry preserves with hummus, the chipotle with roasted red peppers, and use feta instead of Monterey Jack. Add some chopped olives and spinach for an extra flavor boost.
Breakfast Pockets Fill with scrambled eggs, cooked breakfast sausage, the cherry preserves, and cheddar cheese for a sweet and savory breakfast option that can be made ahead and reheated.
Vegetarian Option Substitute the turkey with roasted mushrooms tossed with a bit of soy sauce for umami depth. Keep all other ingredients the same for a meaty vegetarian alternative that even carnivores will enjoy.
Perfect Pairings
These turkey melt pockets are substantial enough to serve as a complete meal, but they also pair beautifully with simple sides that complement their sweet and spicy profile.
A crisp green salad with a light vinaigrette provides refreshing contrast to the rich pockets. Try arugula with lemon dressing for a peppery bite that cuts through the richness.
Sweet potato fries make an excellent partner, as their natural sweetness echoes the cherry preserves while adding a different texture to the meal. A simple soup like tomato bisque creates a classic soup and sandwich combination perfect for lunch or light dinner.
For a festive touch, serve with cranberry sauce on the side for dipping – especially delicious during the holiday season when using leftover turkey.
Save Enjoy these flavorful and quick turkey melt pockets as a satisfying meal anytime.
Recipe Questions
- → Can I use chicken instead of turkey for the filling?
Yes, cooked chicken breast makes a delicious substitute for turkey in these melt pockets with similar results.
- → What kind of cheese works best in this dish?
Monterey Jack or mozzarella melt smoothly, creating the perfect gooey texture inside the pockets.
- → How can I make the pockets spicier?
Add extra chopped chipotle peppers or a dash of your favorite hot sauce for more heat.
- → Are there alternatives to flour tortillas?
Large flatbreads or whole wheat tortillas can be used for a similar wrap-and-toast effect.
- → What side dishes pair well with these pockets?
Crisp green salads or sweet potato fries add balance and make a complete, flavorful meal.