Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
We love serving this on chilly nights when everyone wants something cozy. The whole family enjoys creating their own toppings—and there are never any leftovers.
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Chili: 2 cups (about 450 g) prepared (homemade or canned, with or without beans)
- Yellow onion: 1 small, finely chopped
- Cheddar cheese: 1 ½ cups (170 g), shredded
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chives or green onions: 2 tablespoons, chopped (optional)
- Sour cream: 2 tablespoons (optional)
Instructions
- Prepare the oven and dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange buns:
- Place halved hot dog buns cut-side up in the prepared dish. Brush with melted butter and sprinkle garlic powder.
- Add hot dogs:
- Scatter sliced hot dogs evenly over buns.
- Add onion:
- Sprinkle chopped onion over hot dogs.
- Add chili:
- Pour chili evenly over the hot dog mixture.
- Add cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Finish and serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream if desired. Serve hot.
Save This is one casserole my kids ask for again and again, especially when we have friends over—and clean-up is so easy.
Nutritional Information
Each serving contains about 440 calories, 26 g total fat, 31 g carbohydrates, and 18 g protein.
Allergen Information
Contains wheat, dairy, possible soy and gluten. Read labels if serving those with allergies.
Required Tools
You will need a 9x13-inch baking dish, knife, cutting board, small bowl for the butter, and a pastry brush (optional).
Save Make this casserole ahead for game day and reheat—it’s just as delicious. Enjoy every cheesy bite!
Recipe Questions
- → Can I use canned chili instead of homemade?
Absolutely, both homemade and canned chili work well. Just ensure it's thick enough to layer and not too watery.
- → What bread substitutes can I try?
Slider rolls, brioche slices, or even crusty French bread work if hot dog buns are unavailable.
- → How do I make this vegetarian?
Use plant-based hot dogs and vegetarian chili for a meat-free option while keeping all the flavors.
- → Can I prepare in advance?
Yes, assemble the casserole and refrigerate until ready to bake. Add 5–10 minutes to baking time if chilled.
- → Which cheeses add variety?
Monterey Jack, pepper jack, or Colby cheese each add their own distinct flavor and richness.
- → Is this dish suitable for gluten-free diets?
Substitute gluten-free buns and verify the chili ingredients to adapt for gluten-free guests.