Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first tried combining date caramel and pistachios with good chocolate after an unforgettable dessert in Dubai. Recreating that opulent treat at home became a fun weekend project that impressed everyone at the table.
Ingredients
- Premium dark chocolate (70% cocoa): 200 g, chopped
- Milk chocolate: 100 g, chopped
- Unsalted butter: 80 g
- Heavy cream: 80 ml
- Crushed pistachios: 80 g
- Crushed digestive biscuits: 60 g
- Toasted coconut flakes: 30 g
- Medjool dates: 120 g, pitted
- Water: 60 ml
- Ground cardamom: 1/2 tsp
- Fine sea salt: 1/4 tsp
- Edible gold leaf: optional
- Chopped dried rose petals: 2 tbsp
- Extra chopped pistachios: for garnish
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Assemble in the pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed. Transfer to a blender or use an immersion blender to puree until smooth.
- Layer caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until set.
- Serve:
- Remove from the pan and cut into bars or squares. Garnish with gold leaf, rose petals, and extra pistachios.
Save This recipe became an instant favorite at my family gathering, where each bite was met with delighted smiles and requests for seconds.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Dietary & Nutrition
Vegetarian friendly. Each serving provides about 325 calories, 19 g total fat, 36 g carbohydrates, and 4 g protein.
Serving Suggestions
Serve chilled for optimal crunch and contrast, or at room temperature for a softer texture. Pairs beautifully with strong Arabic coffee or mint tea.
Save If you love elegant treats and bold flavors, these bars deliver both beauty and satisfaction in every bite.
Recipe Questions
- → Can I use alternative nuts in this dessert?
Absolutely. Almonds or hazelnuts offer a delicious twist if pistachios aren’t preferred.
- → How do I achieve a smooth chocolate base?
Melt chocolate and butter gently using a double boiler, stirring until fully combined for a silky texture.
- → Is a vegan version possible?
Yes. Swap out dairy for plant-based butter, cream, and use dairy-free chocolate for a vegan-friendly treat.
- → What is the best way to garnish?
Top with edible gold leaf, dried rose petals, and extra chopped pistachios to enhance visual appeal and flavor.
- → How should these bars be served?
Serve chilled for firmness or at room temperature for a softer bite, both offer varied textures and flavor.
- → Which beverage pairs well with these bars?
Strong Arabic coffee or fresh mint tea complements the rich chocolate and Middle Eastern flavors beautifully.