Save This decadent cream soda spiced apple pie float transforms the classic flavors of apple pie into a refreshing beverage that feels like dessert in a glass. The combination of fizzy cream soda, smooth vanilla ice cream, and spiced apple cider creates a nostalgic treat that perfectly balances sweetness with warm autumn spices.
I first created this recipe when looking for a creative way to use leftover apple cider after a fall orchard trip. What started as an experiment quickly became our familys signature autumn dessert drink that everyone requests when the weather turns crisp.
Ingredients
- Granulated sugar: provides the sweet base for the rim and balances the spices
- Ground cinnamon: adds warmth to both the rim and garnish look for Ceylon cinnamon for a more delicate flavor
- Lemon wedge: helps the cinnamon sugar mixture stick to the glass rim
- Apple cider: brings authentic apple flavor choose unfiltered for the richest taste
- Apple pie spice: creates that classic pie flavor without having to measure multiple spices
- Vanilla ice cream: adds creaminess and richness premium brands with higher fat content melt more slowly
- Cream soda: provides the fizz and vanilla notes that make this truly special
- Whipped cream: creates a luxurious topping that melts beautifully into the drink
- Thin apple slices: add a fresh element and visual appeal use crisp varieties like Honeycrisp or Granny Smith
Instructions
- Prepare The Rim:
- Mix granulated sugar and ground cinnamon in a shallow dish until completely combined. Run a lemon wedge around the edge of two tall glasses to moisten the rims. Immediately dip the moistened rims into the cinnamon sugar mixture, rotating gently to ensure even coating. The rim should be thick enough to see but not so heavy that it falls off.
- Create The Spiced Base:
- Whisk together the chilled apple cider and apple pie spice in a small pitcher or bowl until the spices are fully incorporated. This step is crucial for distributing the spices evenly throughout the drink rather than having them float on top. The mixture should appear slightly cloudy as the spices integrate.
- Build The Foundation:
- Carefully place one generous scoop of vanilla ice cream into each prepared glass. The ice cream should sit comfortably in the bottom of the glass without touching the decorated rim. Premium ice cream with less air incorporation will maintain its structure longer in the drink.
- Add The Apple Layer:
- Slowly pour the spiced apple cider mixture over the ice cream, dividing it equally between both glasses. Pour gently along the side of the glass to prevent disturbing the rim and to allow the ice cream to start floating naturally. You should see the ice cream begin to react with the cider, creating small creamy tendrils.
- Complete With Cream Soda:
- Tilt each glass slightly and pour the chilled cream soda slowly down the inside edge to minimize foam and preserve carbonation. Fill until the liquid reaches about an inch below the rim, allowing space for garnishes. The drink will naturally create layers with the heavier ingredients settling at the bottom.
- Garnish And Serve:
- Top each float with a swirl of whipped cream if desired. Sprinkle a light dusting of ground cinnamon over the whipped cream and place a thin apple slice on the rim or floating on top. Serve immediately with both a straw and a long spoon to enjoy all the layers.
Save The apple pie spice is truly the heart of this recipe. I discovered its magic after experimenting with individual spices and finding that the premade blend creates a more harmonious flavor that truly captures the essence of freshly baked pie. My children now request this float whenever they smell apple pie spice in the kitchen regardless of the season.
Make Ahead Tips
This float is best enjoyed immediately after preparation, but you can prepare certain components ahead of time. Mix the cinnamon sugar rim mixture and store it in an airtight container for up to a month. You can also rim the glasses up to an hour before serving just be sure to store them upright in the refrigerator to maintain the integrity of the rim. The spiced apple cider can be prepared and refrigerated for up to 24 hours before assembling the floats.
Seasonal Adaptations
While this float shines during apple season, you can enjoy variations year round. In summer, try substituting peach nectar for apple cider and add a dash of vanilla extract. For winter holidays, incorporate a touch of caramel sauce drizzled inside the glass before adding ice cream. Spring calls for a lighter version using apple juice instead of cider and adding a sprig of fresh mint as garnish.
Perfect Pairing Suggestions
These floats create a delightful dessert experience on their own, but they truly shine when paired with complementary treats. Serve alongside warm apple hand pies for a double dose of apple pie flavor. Buttery shortbread cookies provide a pleasant textural contrast to the creamy drink. For brunch occasions, these floats surprisingly complement savory items like ham and cheese croissants, with the sweetness balancing the saltiness.
Dietary Modifications
For dairy sensitive guests, substitute the vanilla ice cream with coconut or oat milk based alternatives. The coconut version adds a tropical note that works surprisingly well with the apple spices. For a lower sugar option, use diet cream soda and reduce the sugar in the rim by half, supplementing with a sprinkle of monk fruit sweetener. Those avoiding alcohol should note that some apple ciders may contain trace amounts so always check labels if this is a concern.
Save These floats are sure to become a favorite for their festive spirit and easy preparation. Enjoy this delightful blend of classic apple pie and fizzy soda!
Recipe Questions
- → How do I make the cinnamon-sugar rim stick to the glass?
Rub a lemon wedge around the rim, then dip the glass into cinnamon-sugar to help it adhere evenly.
- → Can I use ginger ale instead of cream soda?
Yes, ginger ale gives a spicier twist and complements the apple and cinnamon flavors nicely.
- → Is there a dairy-free option available?
Absolutely. Substitute plant-based vanilla ice cream and whipped topping for a dairy-free version.
- → What can I use if I don’t have apple pie spice?
Mix cinnamon, nutmeg, and allspice to create a quick and flavorful apple pie spice alternative.
- → What is the best way to serve this float?
Serve immediately in tall glasses with straws and spoons to enjoy the layers and fizziness at its best.
- → Can I prepare this treat ahead of time?
It’s best assembled right before serving to maintain the float’s creamy, fizzy texture.