Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these sandwiches for a last-minute family gathering, and they quickly disappeared from the platter. Everyone loved the way the classic deli ingredients are all chopped together, making each bite layered with flavor.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Filling:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth.
- Combine Everything:
- Pour dressing over chopped mixture and toss thoroughly so everything is well coated.
- Prepare Rolls:
- Split rolls and, if desired, toast lightly.
- Assemble Sandwiches:
- Pile chopped filling generously onto each roll.
- Serving:
- Serve immediately or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save We love making these for casual weekend lunches with everyone gathered around. Even picky eaters dig in when the sandwiches are packed with their favorites.
Recipe Variations
Try swapping out any meats or cheeses depending on your tastes. A vegetarian version works well with extra veggies like artichoke hearts or grilled zucchini.
Serving Suggestions
Serve with kettle chips for crunch, or pair these sandwiches with a chilled glass of Italian Pinot Grigio.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Save Enjoy delicious, craveable sandwiches that are sure to disappear fast. Customize each batch to make everyone at your table happy.
Recipe Questions
- → Can I substitute different meats or cheeses?
Absolutely! Swap turkey for ham, use Swiss or cheddar instead of provolone, or try other Italian meats for variety.
- → What bread works best with these sandwiches?
Italian hoagie or ciabatta rolls are ideal, but any sturdy sandwich roll or baguette will work well.
- → Is a vegetarian version possible?
Yes. Omit the meats and add artichoke hearts, grilled zucchini, or extra fresh vegetables to the mix.
- → Can these be made ahead for a party?
You can prep the filling ahead, wrap sandwiches tightly, and refrigerate for up to two hours to let flavors meld.
- → What sides complement these sandwiches?
Kettle chips or a crisp Italian white wine, like Pinot Grigio, pair perfectly with these robust sandwiches.