Kentucky Derby Pecan Bars

When Derby Day rolls around, there's no better way to celebrate than with a dessert that captures the spirit of the South in every golden, gooey bite. These Kentucky Derby Pecan Pie Bars bring together the best of two worlds: a buttery shortbread crust that melts in your mouth and a rich, bourbon-infused pecan filling that's pure indulgence. Whether you're hosting a Derby party or simply craving a taste of Southern comfort, these bars deliver all the flavor of classic pecan pie in a handheld, shareable form that's perfect for any festive gathering.

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The magic of these bars lies in their layers. First, you create a tender shortbread foundation that bakes to a light golden perfection. Then comes the star of the show: a luscious pecan filling enriched with brown sugar, corn syrup, and just a touch of bourbon that brings warmth and complexity without overpowering the sweet, nutty flavor. The result is a dessert that's both elegant and comforting, with toasted pecans suspended in a filling that sets to just the right consistency—firm enough to slice cleanly, yet still delightfully gooey in the center.

Ingredients

• For the Shortbread Crust: 1 cup (225 g) unsalted butter, softened; 1/2 cup (100 g) granulated sugar; 2 cups (250 g) all-purpose flour; 1/4 tsp salt
• For the Pecan Pie Topping: 3 large eggs; 1 cup (200 g) packed light brown sugar; 2/3 cup (160 ml) light corn syrup; 2 tbsp bourbon (optional; can substitute with milk or omit); 2 tbsp unsalted butter, melted; 1 1/2 tsp pure vanilla extract; 1/2 tsp salt; 2 cups (200 g) pecan halves
• Optional Add-Ins: 1 cup (175 g) semisweet chocolate chips

Instructions

Step 1: Prepare the Pan and Preheat

Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Shortbread Crust

In a large bowl, cream together the softened butter and granulated sugar for the crust until light and fluffy. Add flour and salt, mixing until a crumbly dough forms.

Step 3: Par-Bake the Crust

Press the dough evenly into the bottom of the prepared pan. Bake for 18–20 minutes, until lightly golden.

Step 4: Prepare the Pecan Filling

While the crust bakes, whisk together eggs, brown sugar, corn syrup, bourbon (if using), melted butter, vanilla extract, and salt in a large bowl until smooth.

Step 5: Add Pecans and Optional Mix-Ins

Stir in pecan halves and chocolate chips (if using).

Step 6: Assemble and Bake

Pour the pecan mixture over the hot, partially baked crust. Spread evenly. Return to the oven and bake for 25–28 minutes, or until the topping is just set and golden brown.

Step 7: Cool and Cut

Cool completely in the pan on a wire rack. Lift out using the parchment overhang and cut into bars.

Zusatztipps für die Zubereitung

For the best results, make sure your butter is truly softened for the shortbread crust—it should be at room temperature and yield easily to pressure without being greasy or melted. This ensures the crust comes together smoothly and bakes evenly. When pressing the dough into the pan, use the bottom of a measuring cup or your fingers to create an even layer that reaches into all corners. Don't skip the par-baking step for the crust; this ensures it stays crisp and doesn't become soggy under the pecan filling. When whisking the filling, mix just until smooth to avoid incorporating too much air, which can cause cracking. Pour the filling over the hot crust immediately after removing it from the oven—this helps the layers bond together beautifully.

Varianten und Anpassungen

These bars are wonderfully versatile and can be adapted to suit different tastes and dietary needs. For a nut-free version, substitute toasted sunflower seeds for pecans—they provide a similar crunch and nutty flavor. If you prefer to omit the bourbon for an alcohol-free treat, simply substitute with 2 tbsp milk or water, or leave it out entirely; the bars will still be delicious. For chocolate lovers, fold in the optional semisweet chocolate chips for pockets of melted chocolate throughout. You can also experiment with different nuts like walnuts or a mix of pecans and almonds. For a more intense flavor, toast the pecans before adding them to the filling—this brings out their natural oils and deepens their taste.

Serviervorschläge

These Kentucky Derby Pecan Pie Bars are delicious on their own, but you can elevate them even further with thoughtful accompaniments. Serve each bar with a dollop of freshly whipped cream or a scoop of vanilla ice cream for extra indulgence—the cold creaminess pairs beautifully with the warm, gooey filling. For a Derby Day presentation, drizzle with caramel sauce and garnish with a sprinkle of flaky sea salt. They're perfect alongside a cup of strong coffee or bourbon-spiked hot chocolate. Cut them into smaller squares for a dessert buffet or party platter, or serve larger portions as a plated dessert with a dusting of powdered sugar. Store bars in an airtight container at room temperature for up to 3 days, making them an ideal make-ahead option for entertaining.

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These Kentucky Derby Pecan Pie Bars are more than just a dessert—they're a celebration of Southern baking tradition with a modern twist. The combination of buttery shortbread, rich bourbon-kissed filling, and crunchy pecans creates a symphony of flavors and textures that will have everyone reaching for seconds. Whether you're celebrating the Run for the Roses or simply looking for a crowd-pleasing treat that's easier than traditional pie, these bars deliver every time. Make a batch for your next gathering and watch them disappear faster than a thoroughbred racing down the homestretch!

Recipe Questions

→ Can I omit the bourbon in the filling?

Yes, you can replace bourbon with milk or water for a non-alcoholic version without sacrificing texture.

→ What is the best way to store these bars?

Store in an airtight container at room temperature for up to three days to maintain freshness and texture.

→ Can I use nuts other than pecans?

Toasted sunflower seeds work well as a nut-free alternative while keeping a satisfying crunch.

→ Are chocolate chips necessary?

Chocolate chips are optional and add a hint of richness, but bars are delicious without them.

→ How do I prevent the crust from overbaking?

Bake until lightly golden and partially set before adding the topping to ensure a tender base.