Save A tangy crunchy feast featuring crispy fried pickles a variety of pickled vegetables and a playful twist with pickled-wrapped bites perfect for true pickle enthusiasts.
As someone who never skips the pickle jar at any meal I created this dish to celebrate everything I love about pickles in one plate. The fried pickles are always the first to disappear whenever I make this for friends.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears drained and patted dry 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper (optional) 1 tsp salt 1/2 tsp black pepper vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears 8 slices Swiss or cheddar cheese 8 slices deli turkey or ham (optional omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots 1 cup pickled onions 1 cup pickled green beans 1 cup pickled jalapeños 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing 2 tbsp pickle brine 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl combine flour cornmeal paprika garlic powder onion powder cayenne salt and black pepper. Dip each pickle chip or spear into the buttermilk then dredge in the flour mixture pressing gently to coat. Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2 3 minutes per side until golden and crisp. Remove with slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles pickled-wrapped bites and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl mix ranch dressing pickle brine and fresh dill until well combined. Serve alongside the platter.
Save This meal always sparks laughs as everyone tries to choose their favorite pickle on the platter a true conversation starter at family picnics.
Serving Suggestions
Serve with crusty bread or crispy chips for a satisfying snacking spread. A crisp lager or dry Riesling is an excellent pairing for this tangy meal.
Allergen Info
Check ingredient labels carefully if you have food allergies especially for deli meats cheese and ranch dressing which may contain milk eggs wheat or soy.
Nutritional Information
Each serving provides about 420 calories 22 g total fat 38 g carbohydrates and 17 g protein making this meal substantial and flavorful.
Save Set out a big platter and let everyone dig in—pickle lovers of all ages will find their favorites here.
Recipe Questions
- → What pickles work best for frying?
Dill pickle chips or spears are ideal, as their texture and flavor hold up well during frying.
- → Can I make the meal vegan?
Yes, substitute vegan cheese and plant-based deli slices, and use dairy-free ranch for the dipping sauce.
- → What other vegetables can I pickle for the platter?
Try pickling carrots, onions, green beans, jalapeños, cauliflower, or any vegetable you like for variety.
- → How do I keep fried pickles crisp?
Drain fried pickles on paper towels immediately after frying and serve promptly for best crunch.
- → Is this dish suitable for parties?
Absolutely! The platter format makes it easy to share and customize for different taste preferences.
- → What pairs well with this meal?
Serve with crusty bread or chips, and consider a crisp lager or dry Riesling for an ideal pairing.