Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made this pickle pizza, I was surprised by how much everyone loved the zesty pickles paired with melty cheese. It instantly became a favorite for our homemade pizza nights.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Add Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Sharing this pickle pizza was a fun family moment. Everyone took part in topping the dough, and we always debate who gets the slice with the most pickles.
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Required Tools
You will need an oven, baking sheet or pizza stone, mixing bowl, and a knife and cutting board. A rolling pin is helpful but not necessary.
Allergen Information
This pizza contains milk/dairy in the crème fraîche and mozzarella, and gluten in the dough. Always check your ingredient labels for safety.
Nutritional Information (per serving)
Calories: 370. Total Fat: 18 g. Carbohydrates: 37 g. Protein: 14 g.
Save 
This pickle pizza makes a bold centerpiece for any pizza night. Enjoy the fresh flavors with a crisp drink, and don't forget the extra dill!
Recipe Questions
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream gives a similar creamy texture and tang, making it a great substitute for crème fraîche.
- → What other cheeses work well with pickle pizza?
Smoked gouda or provolone add depth and complement the tangy toppings beautifully.
- → Is this suitable for vegetarians?
Absolutely. All ingredients listed, including the cheese and sauce, are vegetarian-friendly.
- → How do I get a crisp pizza crust?
Bake at the highest oven temperature with a pizza stone or preheated baking sheet for a perfect crisp crust.
- → Can I add extra heat to this pizza?
For a spicy kick, drizzle hot sauce or sprinkle chili flakes on top after baking.
- → What beverages pair well with this?
A crisp lager or sparkling water with lemon complements the tangy and creamy flavors nicely.
