Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made this pickle pizza, I was surprised by how much everyone loved the zesty pickles paired with melty cheese. It instantly became a favorite for our homemade pizza nights.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Add Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Sharing this pickle pizza was a fun family moment. Everyone took part in topping the dough, and we always debate who gets the slice with the most pickles.
Required Tools
You will need an oven, baking sheet or pizza stone, mixing bowl, and a knife and cutting board. A rolling pin is helpful but not necessary.
Allergen Information
This pizza contains milk/dairy in the crème fraîche and mozzarella, and gluten in the dough. Always check your ingredient labels for safety.
Nutritional Information (per serving)
Calories: 370. Total Fat: 18 g. Carbohydrates: 37 g. Protein: 14 g.
Save This pickle pizza makes a bold centerpiece for any pizza night. Enjoy the fresh flavors with a crisp drink, and don't forget the extra dill!
Recipe Questions
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream gives a similar creamy texture and tang, making it a great substitute for crème fraîche.
- → What other cheeses work well with pickle pizza?
Smoked gouda or provolone add depth and complement the tangy toppings beautifully.
- → Is this suitable for vegetarians?
Absolutely. All ingredients listed, including the cheese and sauce, are vegetarian-friendly.
- → How do I get a crisp pizza crust?
Bake at the highest oven temperature with a pizza stone or preheated baking sheet for a perfect crisp crust.
- → Can I add extra heat to this pizza?
For a spicy kick, drizzle hot sauce or sprinkle chili flakes on top after baking.
- → What beverages pair well with this?
A crisp lager or sparkling water with lemon complements the tangy and creamy flavors nicely.