Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a summer picnic, and everyone loved the subtle tang and citrus freshness. It quickly became a go-to when I wanted a special beverage that supports wellness but feels like a treat.
Ingredients
- Probiotic Base: 4 cups (1 liter) filtered water, 1/4 cup (50 g) organic cane sugar, 2 tbsp water kefir grains or 2 tbsp ginger bug, 1/4 cup (60 ml) fresh lemon juice
- Flavoring: 1/2 cup (120 ml) fresh orange juice, 1/2 cup (120 ml) fresh lime juice, 8 fresh mint leaves, 4 thin orange slices (for garnish), Ice cubes to serve
Instructions
- Prepare the Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add Citrus and Mint:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Garnish and Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save When I shared this drink at our last family brunch, even the kids enjoyed sipping it. It was a fun moment seeing everyone savor a healthy twist on soda together.
Required Tools
Large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, and glasses are ideal for making and serving this beverage.
Allergen Information
This mocktail contains no major allergens. Always check store-bought cultures for possible cross-contamination if you are sensitive.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save This mocktail is an easy way to enjoy a refreshing beverage packed with benefits. Serve very cold for the most satisfying fizz.
Recipe Questions
- → How is the probiotic base prepared?
Combine filtered water, organic cane sugar, lemon juice, and water kefir grains or ginger bug, then ferment for 24–48 hours for optimal fizziness.
- → Can the sweetness or flavor be adjusted?
Yes, adjust citrus juices or add honey/agave for desired sweetness, noting honey is not vegan.
- → What can be used instead of water kefir grains?
Replace kefir grains with ginger bug for a gently spicy and probiotic-rich base.
- → Which tools are essential for making this drink?
A glass jar, non-metallic spoon, mesh strainer, pitcher, and serving glasses help create and enjoy this beverage safely.
- → Are there any allergens to be aware of?
This drink contains no major allergens when prepared as listed. Check store-bought cultures for cross-contamination.
- → What are the nutritional facts for each serving?
Each serving contains about 60 calories, 15 grams of carbohydrates, and no fat or protein.