Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made this spicy ramen lasagna, my family was skeptical. But when those bubbly, cheesy layers came out of the oven, everyone dove in and declared it an instant favorite. It has become our go-to dish for a cozy weekend dinner when we crave something a little different and packed with flavor.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F)
- Prepare Ramen Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven). Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Ingredients:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom.
- Layer Noodles:
- Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit).
- Add Cheese and Sauce:
- Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Add Final Cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is bubbling and lightly golden.
- Rest and Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Serving up a slice of spicy ramen lasagna always gets big smiles at our house. Even picky eaters come back for seconds, making it a fun family-friendly recipe that brings everyone to the table.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens always check ingredient labels.
Nutritional Information
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g (per serving)
Save Let it rest before slicing for tidy layers. Serve hot with a cold drink for the ultimate cozy comfort meal.
Recipe Questions
- → Can I use chicken or beef instead of pork?
Yes, ground chicken or beef can be substituted for pork for a similar texture and flavor. Adjust seasoning as needed.
- → What type of ramen noodles works best?
Instant ramen noodles without seasoning packets are ideal. Cook slightly less than instructed for best texture after baking.
- → Is the dish very spicy?
The heat level is moderate from gochujang and red pepper flakes. Reduce or increase these for your preferred spice.
- → Can I make this vegetarian?
Omit the meat and add sautéed mushrooms, spinach, or other vegetables to create a satisfying vegetarian version.
- → Is it possible to prepare in advance?
You can assemble everything ahead and refrigerate. Bake just before serving for freshest results and best texture.