Save This delicious Thanksgiving leftovers waffle sandwich is my favorite way to turn extra holiday fixings into an irresistible brunch or lunch. Stuffing transforms into crispy, golden waffles that hold hearty layers of turkey, tangy cranberry sauce, gooey cheese, and rich gravy. It is cozy comfort food with a playful twist all wrapped up in finger-friendly form.
I once made these on a lazy Friday morning after my first Thanksgiving in my own apartment. Ever since then, friends have begged me to host leftover brunch the next day because everyone wants at least two sandwiches.
Ingredients
- Leftover stuffing: The real star here since it turns into savory waffles and is best when homemade or from a good grocery bakery. Look for stuffing with herbs and big texture for crunch
- Large eggs: They help bind the stuffing into a batter for the waffle iron and add richness. Farm-fresh eggs make a noticeable difference
- Low-sodium chicken or turkey broth: This moistens the stuffing mix without overwhelming saltiness and quality boxed broth works fine but homemade is always best
- Cooking spray or oil: Essential to prevent sticking and create a crispy waffle exterior. I prefer avocado or olive oil spray for even coating
- Cooked turkey breast or thigh: Sliced thin or shredded makes layering neat and ensures the filling heats through quickly. Both dark and white meat work equally well
- Leftover gravy: Adds intense savory flavor and moisture to the sandwich. Reheat until just simmering for best results
- Cranberry sauce: Provides tang and a touch of sweetness that balances the richness. Whole berry varieties work best if you want texture
- Provolone Swiss or cheddar cheese: Optional but adds creamy melt and enhances the gooey factor. Look for good melting cheese from the deli counter for top flavor
- Baby spinach or arugula: Adds a fresh bite and color contrast. Pick leaves that are crisp and bright green for a bit of peppery sharpness
- Salt and black pepper: Season to taste for the perfect savory pop
Instructions
- Preheat the Waffle Iron:
- Set your waffle iron to medium-high and allow it to get completely hot. Lightly brush or spray the grids with oil to prevent sticking and get that signature crisp.
- Mix the Stuffing Batter:
- In a big bowl, break up your leftover stuffing and add cracked eggs and broth. Stir well to combine until the mix is tacky and moist and you can press it together easily. If it feels crumbly, add an extra splash of broth so it is sticky but not soggy.
- Cook the Waffles:
- Take a heaping cup of stuffing mixture and mound it in the center of the preheated waffle iron. Spread slightly but do not overpack. Lower the lid and cook for four to six minutes or until deeply golden and crisp at the edges. Remove carefully and keep warm. Repeat for the remaining batter.
- Layer the Sandwich:
- Place a hot stuffing waffle on a plate. Arrange warm sliced turkey over the top and ladle over enough gravy to cover the meat but not soak through. Add a spoonful of cranberry sauce and tuck in the cheese and greens if using.
- Top and Finish:
- Add another waffle on top for the sandwich effect. You can secure with a long toothpick or serve as an open face with the second waffle on the side. Cut in half for easier eating if you wish.
- Serve Warm:
- Plate immediately and offer more hot gravy alongside for dipping. The warmer the fillings, the better the meld of flavors.
Save My favorite part is always the stuffing waffles since their crispy edges are unbelievably satisfying. Years ago, my little nephew called them magic bread and now it is a family in-joke every time we make these sandwiches after Thanksgiving.
Storage Tips
Leftovers should be cooled and kept in airtight containers in the refrigerator and are best eaten within two days. Reheat the stuffing waffles in a toaster or oven to restore crispness. Keep gravy and cranberry sauce separate until assembling for the freshest taste. I do not recommend freezing pre-assembled sandwiches since the waffles can get soggy on thawing.
Ingredient Substitutions
If you run out of turkey, swap in roasted chicken or even leftover roasted vegetables for a vegetarian version. Any melty cheese will do for the layer try a mild gouda or even brie for a posh upgrade. If you have gluten-free guests, simply make stuffing and gravy with gluten-free bread and flour blend.
Serving Suggestions
Serve with extra gravy for dipping and a crisp salad of apple and spinach on the side. These sandwiches pair oh so well with hot cider or chilled white wine. For a brunch spread, offer pickles or chips to add more crunch.
Cultural Roots
This recipe nods to classic American post-holiday traditions where making the most of leftovers is a must. Creative next-day dishes like these keep the spirit of Thanksgiving alive and make family time linger just a little longer.
Seasonal Adaptations
Use any grain-based stuffing such as cornbread or multigrain for a seasonal twist Toss in roasted root vegetables with the turkey for winter flair Top with sliced apple instead of greens for autumn flavor
Success Stories
A friend made these for a leftovers potluck and everyone asked for the recipe. Several families now use this tradition to wrap up their Thanksgiving holiday with a cozy, communal brunch. Kids especially love building their own sandwich layers.
Freezer Meal Conversion
You can freeze just the stuffing waffles in a sealed bag after cooling. Reheat from frozen in the toaster or oven for a quick sandwich base later in the season.
Save Enjoy this playful post-holiday sandwich and savor the unbeatable comfort of golden stuffing waffles and savory fillings. Share with friends for a truly memorable brunch tradition.
Recipe Questions
- → Can I make stuffing waffles if my stuffing is dry?
Yes, simply add a bit more broth when mixing the stuffing, eggs, and broth until the mixture is moist and holds together.
- → What cheese adds the best flavor?
Try brie or gouda for a gourmet touch, though provolone, Swiss, or cheddar provide classic creaminess.
- → Can I use different meats?
Absolutely. Swap turkey for ham or roasted vegetables to suit the ingredients you have available.
- → How can I achieve extra crunchy waffles?
Briefly toast the cooked waffles before assembling the sandwiches for a crisper texture.
- → Is this dish kid-friendly?
Yes, kids enjoy familiar flavors combined creatively—omit greens or cheese to suit their preferences.
- → What bread alternative can I use if I don't have stuffing?
Leftover mashed potatoes can be formed into waffles or use bread slices toasted in the waffle iron for a similar result.