Dinner Blast

Nostalgic, creamy side with green beans, mushrooms, and crispy fried onions for family dinners.

Tender red beans cooked with smoky sausage and aromatic veggies, served over fluffy white rice.

A colorful dish blending fresh veggies, black beans, and melted cheese in a savory baked sauce.

Caramelized winter roots tossed in a savory miso glaze for a hearty, flavorful side or main.

A vibrant side featuring caramelized Brussels sprouts and butternut squash with bright citrus dressing.

Wholesome farro with greens and crunchy toasted almonds, perfect as a main or side.

Sautéed cannellini beans combined with garlic and hearty winter greens for a warm, rustic dish.

Caramelized tofu and roasted squash glazed with miso, served alongside tender bok choy and garnished with scallions.

Creamy cauliflower mash brightened with roasted garlic and fresh lemon-herb for a light side dish.