Save Creamy cannellini beans simmered with fragrant garlic and tossed with hearty winter greens for a nourishing, rustic dish perfect for chilly days.
I first made these garlicky beans on a cold evening when I wanted something comforting but not too heavy. The aroma of sautéed garlic and vibrant greens instantly warmed the kitchen and made this a go-to recipe all winter long.
Ingredients
- Beans: 2 tablespoons olive oil, 4 garlic cloves (thinly sliced), 2 (15-ounce) cans cannellini beans (drained and rinsed, or 3 cups cooked beans), 1/2 teaspoon crushed red pepper flakes (optional), 1/2 teaspoon kosher salt, freshly ground black pepper (to taste)
- Greens: 6 cups winter greens (such as kale, Swiss chard, or collard greens), tough stems removed and leaves chopped, 1/2 cup low-sodium vegetable broth (or water), zest and juice of 1 lemon
- Garnish: 2 tablespoons chopped fresh parsley (optional), extra olive oil for drizzling
Instructions
- Cook Garlic:
- Heat olive oil in large skillet over medium heat. Add garlic and saute for 1–2 minutes until fragrant and beginning to turn golden.
- Simmer Beans:
- Stir in cannellini beans, red pepper flakes, salt, and black pepper. Cook for 2–3 minutes, stirring gently to avoid smashing the beans.
- Add Greens:
- Add chopped greens and vegetable broth. Cover and cook for 5–7 minutes, stirring occasionally, until greens are wilted and tender.
- Evaporate Liquid:
- Remove lid and cook another 2–3 minutes so excess liquid evaporates.
- Finish:
- Stir in lemon zest and juice, taste, adjust seasoning as needed, then transfer to plates or serving bowl. Garnish with parsley and a drizzle of olive oil. Serve warm.
Save This simple recipe brought the whole family together on chilly nights, warming both hands and hearts as we gathered around the table for a nourishing meal.
Required Tools
Large skillet with lid, chefs knife, cutting board, wooden spoon
Allergen Information
Contains none of the major allergens. If using packaged broth or canned beans, check labels for potential allergens or cross-contamination.
Nutritional Information
Calories: 210, Total Fat: 6 g, Carbohydrates: 32 g, Protein: 9 g (per serving)
Save A final drizzle of olive oil and fresh lemon brightens up this rustic, plant-based bean and greens dish. Enjoy it warm for cozy comfort!