Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I love making this for lunch after sushi night. It transforms leftovers into something fresh and satisfying, and the microwave trick keeps everything moist without extra effort.
Ingredients
- Cooked rice: 1 cup white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: for heat
Instructions
- Prepare bowl:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Add ice:
- Put 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover bowl loosely with parchment paper or microwave-safe plate.
- Microwave:
- Heat on high for 2 to 3 minutes, until ice melts and food is warmed through and moist.
- Finish:
- Remove from microwave, drizzle soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, pickled ginger, sesame seeds, and scallion. Add chili flakes or sriracha as desired.
- Serve:
- Serve immediately.
Save This is my husband's favorite way to use up extra salmon after family gatherings. The kids love customizing their own bowls with extra avocado and sesame.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this easy dish.
Allergen Information
This bowl contains fish, soy, and sesame. Use tamari for a gluten-free option and always double-check labels for allergens.
Nutritional Information
Each serving has 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein, making it a balanced and nourishing meal.
Save Serve right away for best texture and flavor. This quick bowl makes leftovers taste new again.
Recipe Questions
- → How does the ice cube method keep the rice moist?
The melting ice cubes release steam as the bowl heats, keeping rice and salmon tender instead of drying out.
- → Can I substitute other proteins for salmon?
Yes, cooked fish or tofu work well in place of salmon, adding their own flavor and texture to the bowl.
- → Which toppings add freshness to the bowl?
Avocado, cucumber, pickled ginger, scallion, and sesame seeds provide crunch, creaminess, and tangy notes.
- → Is this bowl gluten-free?
Use tamari instead of soy sauce to keep the dish gluten-free. Always check ingredient labels to confirm.
- → What flavors complement this fusion bowl?
Soy sauce, sesame oil, and optional chili flakes offer savory depth and a hint of spice, balancing the main ingredients.
- → What tools are needed for preparation?
You need a microwave-safe bowl, microwave, sharp knife, and cutting board for easy assembly and serving.