Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish. These tornado potatoes are a delightful addition to any get-together, combining satisfying texture with bold flavors while being lighter than deep-fried alternatives.
Making these air-fryer tornado potatoes was a hit at our family movie night, sparking excitement as everyone watched the potatoes twist and crisp up. I love how easy it is to customize the seasoning, so each batch feels truly unique.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix Seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save These tornado potatoes always bring smiles around the table—everyone enjoys picking their favorite dip and flavor twist. It is now a regular request from the kids for birthday parties or weekend snacks.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free and can be made vegan by using dairy-free cheese.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Serve straight from the skewers for maximum fun, and watch these tornado potatoes disappear quickly at any gathering.
Recipe Questions
- → How do I create the spiral shape?
Insert a skewer lengthwise, then use a sharp knife to slice the potato in a spiral motion, gently stretching as you go.
- → How can I get extra crispy potatoes?
Soak sliced potatoes in cold water for 30 minutes before air-frying. Pat thoroughly dry for optimal crunch.
- → Can I use other potato types?
Yes, sweet potatoes or Yukon Gold work well for variation in texture and flavor.
- → What are some topping suggestions?
Try grated Parmesan cheese, chopped parsley, or chili flakes. Swap Parmesan for dairy-free options if vegan.
- → Is this suitable for gluten-free diets?
Yes, the dish is naturally gluten-free. Always check your seasoning blends to avoid hidden gluten or allergens.
- → Which dips pair well with these potatoes?
Popular choices include aioli, ketchup, or sour cream. Try spicy or herbal dips for extra flavor.