Save Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this to my family and they couldn't get enough of the cheesy, savory flavors packed in each roll.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18 20 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save My family enjoys making these rolls together on weekends for a fun and tasty activity.
Required Tools
Baking sheet, Mixing bowl, Spoon, Parchment paper
Allergen Information
Contains Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough, check package), and Pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
Per roll: Calories 230, Total Fat 13 g, Carbohydrates 17 g, Protein 10 g
Save These rolls are simple to prepare and ideal for any occasion where you want a comforting yet impressive treat.
Recipe Questions
- → What kind of cheese is used in the filling?
Shredded cheddar cheese combined with softened cream cheese creates a gooey, flavorful filling.
- → Can I substitute the chicken with other meats?
Yes, turkey or ham can be used as alternatives to chicken for a similar taste experience.
- → How do I know when the crescents are fully baked?
Bake until the dough is golden brown and cheese inside is melted, usually about 18-20 minutes at 375°F (190°C).
- → What seasonings enhance the filling’s flavor?
Garlic powder, black pepper, and optional dried parsley add subtle savory notes to the filling.
- → Are these crescent rolls suitable for entertaining guests?
Yes, their handheld size and rich flavors make them an excellent option for appetizers or snacks at gatherings.