Save A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks perfect for snacking or parties.
This dip has become a favorite for family gatherings and kids love dipping their veggie sticks into it.
Ingredients
- 8 oz (225 g) cream cheese: softened
- 1/2 cup (120 g) sour cream:
- 1/4 cup (60 g) mayonnaise:
- 2 tbsp ranch seasoning mix: store-bought or homemade
- 1 tbsp fresh chives: finely chopped (optional)
- 1 tbsp fresh parsley: finely chopped (optional)
- Salt and pepper: to taste
- 2 medium carrots: peeled and cut into sticks
- 2 celery stalks: cut into sticks
- 1 red bell pepper: seeded and cut into strips
- 1 yellow bell pepper: seeded and cut into strips
- 1 small cucumber: cut into sticks
Instructions
- Step 1:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Step 3:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Step 4:
- Arrange the prepared veggie sticks on a platter around the dip.
- Step 5:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Save This is a fun and healthy snack option that gets the whole family involved in eating veggies.
Required Tools
Medium mixing bowl Spatula or spoon Knife and cutting board Serving platter and small bowl
Allergen Information
Contains Milk cream cheese sour cream mayonnaise Mayonnaise may contain eggs check labels Always verify seasoning mix ingredients for gluten or other allergens if using store-bought
Nutritional Information
Calories 140 Total Fat 11 g Carbohydrates 6 g Protein 3 g per serving
Save This creamy ranch dip pairs perfectly with fresh veggie sticks making snack time both delicious and nutritious.
Recipe Questions
- → What vegetables work best with this dip?
Crunchy veggies like carrots, celery, cucumbers, and bell peppers complement the creamy dip well, providing a fresh and crisp texture.
- → Can I prepare the dip in advance?
Yes, chilling the dip for at least 30 minutes allows the flavors to meld and deepens the taste.
- → How can I make this dip lighter?
Replacing sour cream or mayonnaise with Greek yogurt creates a lighter, tangy version without losing creaminess.
- → Is it possible to make this dip dairy-free?
Yes, use plant-based cream cheese and yogurt substitutes to create a dairy-free variation.
- → How is homemade ranch seasoning made for this dip?
Combine dried dill, parsley, garlic powder, onion powder, black pepper, and salt in appropriate amounts to mimic ranch seasoning.