Save Rich, naturally sweet truffles featuring dates, toasted walnuts, and a dusting of cocoa powder.These are perfect for a healthy treat or gift for any occasion.
I first made these Date & Walnut Truffles for a holiday party, and they disappeared in minutes.The combination of chewy dates and crunchy toasted walnuts wrapped in cocoa became an instant family favorite.
Ingredients
- Walnuts: 1 cup (120 g)
- Pitted Medjool dates: 1 cup (180 g), about 10–12 large dates
- Vanilla extract: 1 tsp
- Sea salt: 1/4 tsp
- Unsweetened cocoa powder: 2 tbsp, for coating
Instructions
- Toast Walnuts:
- Preheat a dry skillet over medium heat.Add the walnuts and toast for 3–4 minutes, stirring frequently, until fragrant.Allow to cool.
- Process Walnuts:
- Place the toasted walnuts in a food processor.Pulse until finely ground.
- Blend Truffle Mixture:
- Add the pitted dates, vanilla extract, and sea salt.Process until the mixture forms a sticky dough and starts to come together.
- Shape Truffles:
- Scoop out about 1 tablespoon of the mixture at a time and roll into balls using your hands.
- Coat with Cocoa:
- Place the cocoa powder in a shallow bowl.Roll each truffle in cocoa powder until evenly coated.
- Chill:
- Refrigerate the truffles for at least 20 minutes before serving to firm up.
Save When my children help shape the truffles, it always turns into a fun kitchen moment and everyone sneaks a taste before the cocoa dust settles.
Required Tools
Food processor, skillet, mixing bowl, measuring cups, and measuring spoons are all you need to prepare these truffles.
Allergen Information
These truffles contain tree nuts and are gluten-free and dairy-free.Double-check labels for vanilla extract and cocoa powder if using flavored versions.
Nutritional Information
Each truffle contains approximately 70 calories, 4.5 g total fat, 7 g carbohydrates, and 1.2 g protein.
Save Share these date & walnut truffles at your next gathering or pack them as edible gifts.They are sure to delight anyone looking for a wholesome sweet treat.
Recipe Questions
- → How do I toast walnuts perfectly?
Toast walnuts in a dry skillet over medium heat for 3 to 4 minutes, stirring frequently until fragrant. This enhances their flavor without burning.
- → Can I substitute other nuts for walnuts?
Yes, pecans or almonds work well as alternatives, offering different textures and flavors to the truffles.
- → What is the best way to bind the truffles?
Pitted dates provide natural stickiness when blended with ground nuts, creating a dough that is easy to roll without added sweeteners.
- → How should I store these truffles?
Store truffles in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- → Can I add spices to enhance flavor?
Yes, adding ground cinnamon or a pinch of cayenne pepper can add warmth or subtle heat to the truffles.