Save Rich, naturally sweet truffles featuring dates, toasted walnuts, and a dusting of cocoa powder.These are perfect for a healthy treat or gift for any occasion.
I first made these Date & Walnut Truffles for a holiday party, and they disappeared in minutes.The combination of chewy dates and crunchy toasted walnuts wrapped in cocoa became an instant family favorite.
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Ingredients
- Walnuts: 1 cup (120 g)
- Pitted Medjool dates: 1 cup (180 g), about 10–12 large dates
- Vanilla extract: 1 tsp
- Sea salt: 1/4 tsp
- Unsweetened cocoa powder: 2 tbsp, for coating
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Instructions
- Toast Walnuts:
- Preheat a dry skillet over medium heat.Add the walnuts and toast for 3–4 minutes, stirring frequently, until fragrant.Allow to cool.
- Process Walnuts:
- Place the toasted walnuts in a food processor.Pulse until finely ground.
- Blend Truffle Mixture:
- Add the pitted dates, vanilla extract, and sea salt.Process until the mixture forms a sticky dough and starts to come together.
- Shape Truffles:
- Scoop out about 1 tablespoon of the mixture at a time and roll into balls using your hands.
- Coat with Cocoa:
- Place the cocoa powder in a shallow bowl.Roll each truffle in cocoa powder until evenly coated.
- Chill:
- Refrigerate the truffles for at least 20 minutes before serving to firm up.
Save When my children help shape the truffles, it always turns into a fun kitchen moment and everyone sneaks a taste before the cocoa dust settles.
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Required Tools
Food processor, skillet, mixing bowl, measuring cups, and measuring spoons are all you need to prepare these truffles.
Allergen Information
These truffles contain tree nuts and are gluten-free and dairy-free.Double-check labels for vanilla extract and cocoa powder if using flavored versions.
Nutritional Information
Each truffle contains approximately 70 calories, 4.5 g total fat, 7 g carbohydrates, and 1.2 g protein.
Save 
Share these date & walnut truffles at your next gathering or pack them as edible gifts.They are sure to delight anyone looking for a wholesome sweet treat.
Recipe Questions
- → How do I toast walnuts perfectly?
Toast walnuts in a dry skillet over medium heat for 3 to 4 minutes, stirring frequently until fragrant. This enhances their flavor without burning.
- → Can I substitute other nuts for walnuts?
Yes, pecans or almonds work well as alternatives, offering different textures and flavors to the truffles.
- → What is the best way to bind the truffles?
Pitted dates provide natural stickiness when blended with ground nuts, creating a dough that is easy to roll without added sweeteners.
- → How should I store these truffles?
Store truffles in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- → Can I add spices to enhance flavor?
Yes, adding ground cinnamon or a pinch of cayenne pepper can add warmth or subtle heat to the truffles.
