Save Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.
This recipe always impresses at our family parties and comes together quickly.
Ingredients
- Sweet potatoes: 2 large, scrubbed and sliced into 1/2-inch rounds
- Goat cheese: 60 g (2 oz), softened
- Dried cranberries: 40 g (1/4 cup), roughly chopped
- Pecans: 40 g (1/4 cup), toasted and chopped
- Honey: 2 tbsp
- Fresh rosemary: 1 tbsp, finely chopped (optional)
- Olive oil: 1 tbsp
- Salt and freshly cracked black pepper: to taste
Instructions
- Preheat oven:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Prepare rounds:
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Roast:
- Roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.
- Assemble:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Add toppings:
- Sprinkle with cranberries, pecans, and rosemary (if using).
- Drizzle honey:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save Making these sweet potato rounds brings my family around the table with smiles every holiday season.
Notes
Substitute goat cheese with feta or a dairy-free cheese for a different flavor or to accommodate dietary needs. Add a dash of cinnamon or smoked paprika before roasting for extra warmth. Pairs well with sparkling wine or a light white.
Required Tools
Baking sheet parchment paper sharp knife small mixing bowl pastry brush
Allergen Information
Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies omit pecans or substitute with roasted seeds. Always check labels for potential allergens in cheese and dried fruits.
Save This appetizer is a delicious way to start any holiday meal letting you enjoy the season with ease and flavor.
Recipe Questions
- → What is the best way to roast sweet potatoes evenly?
Slice sweet potatoes into uniform rounds about ½ inch thick, brush with olive oil, and spread them in a single layer on parchment-lined baking sheet. Roast flipping halfway for even cooking.
- → Can I substitute goat cheese with other cheeses?
Yes, feta or dairy-free cheeses can be used depending on preference or dietary needs without compromising flavor depth.
- → How do cranberries and pecans enhance the dish?
Cranberries add a tart, sweet burst while pecans contribute a crunchy, nutty texture that complements the creamy cheese and tender potatoes.
- → Is it possible to add herbs for more aroma?
Fresh rosemary is recommended for a fragrant herbal note but can be omitted or replaced with thyme according to taste.
- → What drinks pair well with these sweet potato rounds?
Light sparkling wines or crisp white wines balance the rich and sweet flavors, enhancing the overall experience.