Mouthwatering Homemade Apple Fritters

Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.

I first served these apple fritters warm to my family and they were gone in minutes, a true crowd-pleaser.

Ingredients

• 2 cups (250 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 2/3 cup (160 ml) whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• Vegetable oil, for frying
• 1 cup (120 g) powdered sugar
• 2 3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 2:

In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.

Step 3:

Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Step 4:

Fold in the diced apples.

Step 5:

Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).

Step 6:

Drop heaping tablespoons of batter into the hot oil, frying 34 fritters at a time. Fry for 23 minutes per side, or until golden brown and cooked through.

Step 7:

Remove fritters with a slotted spoon and drain on paper towels.

Step 8:

For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.

Step 9:

While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.

Step 10:

Allow glaze to set for a few minutes before serving.

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Serving these warm with family brings back lovely memories of cozy mornings and shared treats around the table.

Notes

Serve warm for best taste. Pairs well with coffee or spiced chai.

Required Tools

Mixing bowls, whisk, peeler and corer, knife and cutting board, heavy-bottomed pot or deep skillet, slotted spoon, paper towels.

Allergen Information

Contains wheat (gluten), eggs, dairy (butter, milk). May contain traces of nuts if prepared in a shared kitchen. Always check labels if you have allergies.

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Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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Enjoy these delightful apple fritters fresh and warm for the best experience.

Recipe Questions

→ What type of apples work best?

Firm apples like Granny Smith or Honeycrisp hold their shape well and provide a nice tart balance.

→ How do I achieve a crispy exterior?

Fry the fritters in hot vegetable oil at about 350°F (175°C) until golden brown, turning gently for even crispness.

→ Can I add other spices?

Yes, a pinch of ground ginger or cardamom enhances the warm spice profile nicely without overpowering.

→ What is the purpose of the glaze?

The glaze adds a sweet, smooth finish that balances the spices and creates a shiny, appetizing surface.

→ How to store leftovers?

Keep them in an airtight container at room temperature for up to two days; reheat briefly to restore crispness.