Save Crispy golden fries tossed with okonomiyaki-inspired toppings bring together the best of Japanese savory pancakes and the irresistible charm of loaded fries. Each bite is a fusion of comfort food and bold flavors.
I first discovered the magic of okonomiyaki during a trip to Osaka, and combining those flavors with fries quickly became a family favorite at our weekend gatherings.
Ingredients
- Fries: 900 g (2 lbs) russet potatoes, peeled and cut into fries; 2 tbsp vegetable oil; ½ tsp salt
- Okonomiyaki Sauce: 3 tbsp ketchup; 2 tbsp Worcestershire sauce; 1½ tbsp oyster sauce (substitute vegetarian oyster sauce if needed); 1 tbsp soy sauce; 1 tbsp sugar
- Toppings: 80 g (⅓ cup) Japanese mayonnaise (e.g., Kewpie); 30 g (½ cup) shredded nori (seaweed); 20 g (¼ cup) finely sliced green onions; 2 tbsp pickled ginger, chopped; 20 g (¼ cup) bonito flakes (omit for vegetarian); 1 tbsp toasted sesame seeds
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Season & Bake:
- Toss potatoes with oil and salt. Spread on baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
- Sauce:
- Mix ketchup, Worcestershire sauce, oyster sauce, soy sauce, and sugar in a bowl until smooth. Set aside.
- Assembly:
- Arrange hot fries on platter. Drizzle with okonomiyaki sauce and Japanese mayonnaise.
- Toppings:
- Sprinkle with shredded nori, green onions, pickled ginger, bonito flakes, and sesame seeds.
- Serve:
- Enjoy immediately while hot and crispy.
Save We love to gather around the table and let everyone add their favorite toppings to these fries. They're always a conversation starter and disappear quickly!
Required Tools
Baking sheet, parchment paper, mixing bowls, knife and cutting board, small spoon or squeeze bottle for sauces
Allergen Information
Contains eggs (mayonnaise), fish (bonito flakes and oyster sauce), gluten (soy sauce, Worcestershire sauce), and soy. Always check labels and use certified alternatives if needed.
Nutritional Information
Per serving: Calories 390, Total Fat 18 g, Carbohydrates 54 g, Protein 6 g
Save Try serving these okonomiyaki fries with a cold Japanese beer or chilled sake for the ultimate snack experience.
Recipe Questions
- → What flavors do the toppings provide?
The toppings offer a balanced mix of tangy, creamy, salty, and umami notes, with freshness from green onions and pickled ginger.
- → Can I make this dish vegan?
Yes. Use vegan mayonnaise, substitute vegetarian oyster sauce, and omit bonito flakes for a fully plant-based version.
- → What potatoes work best for the fries?
Russet potatoes are ideal due to their starchy texture, resulting in crispy fries with fluffy centers.
- → Are there alternative toppings to try?
Tempura bits (tenkasu), chopped scallions, or spicy chili oil enhance the dish with extra crunch and flavor.
- → What is okonomiyaki sauce made of?
It combines ketchup, Worcestershire sauce, oyster sauce, soy sauce, and sugar, yielding a sweet-savory glaze.
- → What tools do I need for preparation?
A baking sheet, parchment paper, mixing bowls, knife, cutting board, and squeeze bottle for drizzling sauces are helpful.