Rainbow Arch Veggie Sticks

Featured in: Snack Bang

This colorful snack features an easy arrangement of fresh vegetables sliced into uniform sticks, laid out in a vibrant rainbow arch. Prepare red, orange, yellow bell peppers, cucumber, and purple carrot or cabbage with minimal effort. Serve with optional hummus or ranch dip for added taste. Perfect for quick, healthy snacking that appeals to all ages and dietary preferences.

Updated on Tue, 09 Dec 2025 15:15:00 GMT
Rainbow Arch Veggie Sticks arranged in a colorful arc, perfect for a healthy and enjoyable snack platter. Save
Rainbow Arch Veggie Sticks arranged in a colorful arc, perfect for a healthy and enjoyable snack platter. | ticktaste.com

A vibrant, fun snack featuring an array of fresh vegetables arranged in a rainbow arch, perfect for kids and adults alike.

This snack quickly became a hit at family gatherings because of its vibrant colors and fresh taste.

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Ingredients

  • Vegetables: 1/2 cup red bell pepper sliced into sticks, 1/2 cup orange bell pepper sliced into sticks, 1/2 cup yellow bell pepper sliced into sticks, 1/2 cup cucumber sliced into sticks, 1/2 cup purple carrot or red cabbage sliced into sticks
  • Dip: 1/2 cup hummus or ranch dip (optional)

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Instructions

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Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
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Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice the bell peppers, cucumber, and purple carrot or red cabbage into uniform sticks, about 3–4 inches long.
Step 3:
On a large platter or plate arrange the vegetable sticks in an arch starting with red then orange yellow green (cucumber) and ending with purple.
Step 4:
Place a small bowl of hummus or ranch dip at one or both ends of the arch for dipping if desired.
Step 5:
Serve immediately and enjoy!
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This snack has brought my family together for light healthy moments and has encouraged kids to eat more veggies.

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Required Tools

Sharp knife Cutting board Serving platter or large plate Small bowl (for dip)

Allergen Information

Contains sesame (if using hummus) and dairy (if using ranch dip) Double-check dip ingredients for allergens if purchasing pre-made

Nutritional Information

Calories 70 Total Fat 1 g Carbohydrates 14 g Protein 2 g

Crisp Rainbow Arch Veggie Sticks, from red bell pepper to purple, ready to be dipped and savored. Save
Crisp Rainbow Arch Veggie Sticks, from red bell pepper to purple, ready to be dipped and savored. | ticktaste.com
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A colorful snack that’s simple to prepare and perfect for sharing.

Recipe Questions

β†’ What vegetables are used in the rainbow arch?

Red, orange, and yellow bell peppers, cucumber, and purple carrot or red cabbage are sliced and arranged to create the colorful arch.

β†’ Can I substitute any vegetables?

Yes, options like snap peas for green or cherry tomatoes for red can be used based on availability and preference.

β†’ Is this snack suitable for special diets?

It's vegetarian and gluten-free by default. Vegan options are easy by choosing plant-based dips.

β†’ How should the vegetables be prepared?

Wash thoroughly and slice into sticks about 3-4 inches long for a uniform and appealing presentation.

β†’ What dips pair well with the veggie sticks?

Hummus or ranch dip works well; plant-based alternatives can be used for vegan preferences.

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Rainbow Arch Veggie Sticks

Vibrant veggie sticks arranged in a colorful arch, great for quick, refreshing snacks full of natural crunch and flavor.

Setup time
15 min
Heat time
1 min
Complete duration
16 min
Created By Jamie Torres

Classification Snack Bang

Complexity Easy

Cultural Background International

Output 4 Portions

Dietary considerations Meat-Free, No Gluten

Components

Vegetables

01 1/2 cup red bell pepper, cut into sticks
02 1/2 cup orange bell pepper, cut into sticks
03 1/2 cup yellow bell pepper, cut into sticks
04 1/2 cup cucumber, cut into sticks
05 1/2 cup purple carrot or red cabbage, cut into sticks

Dip

01 1/2 cup hummus or ranch dip (optional)

Directions

Phase 01

Prepare vegetables: Thoroughly wash and dry all vegetables before slicing.

Phase 02

Slice vegetables: Cut bell peppers, cucumber, and purple carrot or red cabbage into uniform sticks approximately 3 to 4 inches long.

Phase 03

Arrange vegetable arch: On a large serving plate, arrange the vegetable sticks in a rainbow arch starting with red, followed by orange, yellow, green (cucumber), and finishing with purple.

Phase 04

Add dip: Place a small bowl of hummus or ranch dip at one or both ends of the arch for optional dipping.

Phase 05

Serve: Serve immediately to enjoy the freshest flavors.

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Tools needed

  • Sharp knife
  • Cutting board
  • Serving platter or large plate
  • Small bowl for dip

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Contains sesame if using hummus and dairy if using ranch dip; verify dip ingredients for allergens.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 70
  • Fats: 1 g
  • Carbohydrates: 14 g
  • Proteins: 2 g

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