Winter Cabin Cheese Display

Featured in: Snack Bang

This winter-inspired cheese display brings together a selection of aged cheddar, blue cheese, Gruyère, and triple-cream brie artfully arranged with fresh pear, apple slices, grapes, and dried cranberries. Roasted walnuts, candied pecans, and Marcona almonds add crunch, paired with fig jam, honey, sourdough baguette, and whole grain crackers for variety. Garnished with fresh rosemary and thyme, it embodies cozy, rustic charm perfect for entertaining or fireside enjoyment.

Updated on Tue, 09 Dec 2025 12:39:00 GMT
Seasonal Winter Cabin Cheese Display, featuring vibrant fruits and a variety of cheeses, ready to be enjoyed. Save
Seasonal Winter Cabin Cheese Display, featuring vibrant fruits and a variety of cheeses, ready to be enjoyed. | ticktaste.com

A cozy and inviting cheese platter inspired by the warmth of a winter cabin featuring a selection of seasonal cheeses fresh fruit nuts and rustic accompaniments perfect for entertaining or a fireside snack.

This platter always brings a warm and festive feeling to our winter gatherings with family and friends.

Ingredients

  • Cheeses: 120 g aged cheddar sliced 120 g blue cheese crumbled 120 g Gruyère sliced 120 g triple-cream brie sliced
  • Fresh Fruit: 1 small pear sliced 1 small apple sliced 1 bunch red grapes 1/4 cup dried cranberries
  • Nuts & Crunch: 1/3 cup roasted walnuts 1/3 cup candied pecans 1/4 cup Marcona almonds
  • Accompaniments: 1/3 cup fig jam 1/3 cup honey Rustic sourdough baguette sliced 1 package whole grain crackers
  • Garnish: Fresh rosemary sprigs Fresh thyme sprigs

Instructions

Arrange Cheeses:
Arrange the cheeses on a large wooden board or platter spacing them evenly.
Arrange Fruit:
Fan out the pear and apple slices around the cheeses.
Add Color:
Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
Add Nuts:
Add roasted walnuts candied pecans and Marcona almonds in small piles between the cheeses and fruits.
Add Accompaniments:
Place small bowls of fig jam and honey on the platter.
Arrange Bread & Crackers:
Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
Garnish:
Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
Serve:
Serve immediately allowing cheeses to come to room temperature for best flavor.
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This platter always brings us together for cozy winter nights sharing stories and laughter around the fire.

Required Tools

Large wooden board or platter Small bowls for jams and honey Cheese knives Bread knife

Allergen Information

Contains Milk (cheese butter) Tree nuts (walnuts pecans almonds) Gluten (bread crackers) If serving guests with allergies ensure all packaged items are checked for cross-contamination.

Nutritional Information

Calories 370 Total Fat 23 g Carbohydrates 28 g Protein 13 g

A bountiful Seasonal Winter Cabin Cheese Display, with creamy brie, crunchy nuts, and sweet fig jam beside crusty bread. Save
A bountiful Seasonal Winter Cabin Cheese Display, with creamy brie, crunchy nuts, and sweet fig jam beside crusty bread. | ticktaste.com

This winter cabin cheese display is both elegant and simple making it an ideal addition to any festive occasion.

Recipe Questions

What cheeses work best for a winter cheese platter?

Aged cheddar, blue cheese, Gruyère, and creamy varieties like triple-cream brie provide a balanced range of textures and flavors well suited for a winter display.

How can I keep the platter visually appealing?

Arrange cheeses with fresh fruit slices, grapes, and dried cranberries. Add nuts in small piles and use fresh herbs like rosemary and thyme for a rustic, welcoming look.

What accompaniments complement the cheese selection?

Fig jam, honey, rustic sourdough baguette slices, and whole grain crackers enhance the flavors while adding diverse textures.

Can I substitute ingredients for dietary needs?

Yes, swap bread and crackers with gluten-free alternatives and include seasonal fruits like persimmon or pomegranate for variety.

How should the cheese display be served for best taste?

Allow cheeses to come to room temperature before serving to maximize flavor and aroma.

Winter Cabin Cheese Display

Warm and inviting cheese display with seasonal cheeses, fresh fruit, nuts, and rustic accompaniments.

Setup time
20 min
0
Complete duration
20 min
Created By Jamie Torres

Classification Snack Bang

Complexity Easy

Cultural Background European

Output 6 Portions

Dietary considerations Meat-Free

Components

Cheeses

01 4.2 oz aged cheddar, sliced
02 4.2 oz blue cheese, crumbled
03 4.2 oz Gruyère, sliced
04 4.2 oz triple-cream brie, sliced

Fresh Fruit

01 1 small pear, sliced
02 1 small apple, sliced
03 1 bunch red grapes
04 0.25 cup dried cranberries

Nuts & Crunch

01 0.33 cup roasted walnuts
02 0.33 cup candied pecans
03 0.25 cup Marcona almonds

Accompaniments

01 0.33 cup fig jam
02 0.33 cup honey
03 Rustic sourdough baguette, sliced
04 1 package whole grain crackers

Garnish

01 Fresh rosemary sprigs
02 Fresh thyme sprigs

Directions

Phase 01

Arrange Cheeses: Place the sliced and crumbled cheeses evenly spaced on a large wooden board or platter.

Phase 02

Add Fresh Fruit: Fan out the pear and apple slices around the cheeses to create a visually appealing layout.

Phase 03

Incorporate Grapes and Cranberries: Fill in gaps between cheeses and sliced fruit with bunches of red grapes and scatter dried cranberries for added color and sweetness.

Phase 04

Add Nuts: Distribute roasted walnuts, candied pecans, and Marcona almonds in small piles between the cheeses and fruit to provide crunch.

Phase 05

Include Jams and Honey: Place small bowls filled with fig jam and honey at convenient spots on the platter for dipping.

Phase 06

Arrange Bread and Crackers: Position sliced sourdough baguette and whole grain crackers along the edges of the board or in a separate basket nearby.

Phase 07

Garnish: Decorate the platter with fresh rosemary and thyme sprigs to add a rustic aroma and visual appeal.

Phase 08

Serve: Present immediately, allowing cheeses to reach room temperature for optimal flavor and texture.

Tools needed

  • Large wooden board or platter
  • Small bowls for jams and honey
  • Cheese knives
  • Bread knife

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Contains milk (cheese), tree nuts (walnuts, pecans, almonds), and gluten (bread, crackers).
  • Check packaged items for potential cross-contamination if serving guests with allergies.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 370
  • Fats: 23 g
  • Carbohydrates: 28 g
  • Proteins: 13 g