Save Savory, cheesy biscuit bites with a zesty Buffalo ranch kick, baked onto skewers for an irresistible appetizer or party snack.
The first time I made these skewers for game night, they disappeared so fast that I barely got a taste. Everyone loved the cheesy biscuits with the tangy Buffalo ranch topping, and they became my go-to party snack.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, 1 tsp granulated sugar, 1 tsp garlic powder, ½ tsp salt, ½ cup (1 stick) cold unsalted butter (diced), 1 cup shredded sharp cheddar cheese, ¾ cup buttermilk (plus more as needed)
- Buffalo Ranch Butter: ¼ cup unsalted butter (melted), 2 tbsp Buffalo wing sauce, 1 tbsp ranch seasoning mix (dry)
- For Assembly: 12 wooden skewers, ½ cup shredded cheddar cheese (for topping), 2 tbsp chopped fresh chives (optional, for garnish)
Instructions
- Prep Skewers and Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. Soak wooden skewers in water for 10 minutes to prevent burning.
- Make Dry Mix:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, garlic powder, and salt.
- Add Butter:
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Form Dough:
- Add buttermilk and gently mix until a soft dough forms. If too dry, add a tablespoon more buttermilk.
- Shape Biscuits:
- Turn dough onto a lightly floured surface. Pat to about ¾-inch thickness. Cut into 24 small squares (about 1½ inches each).
- Mix Buffalo Ranch Butter:
- In a small bowl, mix melted butter, Buffalo wing sauce, and ranch seasoning.
- Skewer Biscuits:
- Thread 2 biscuit squares onto each skewer, leaving a gap between for even baking.
- Arrange and Top:
- Place skewers on the prepared baking sheet. Brush generously with the Buffalo ranch butter.
- Add Cheese:
- Sprinkle extra shredded cheddar over each skewer.
- Bake:
- Bake for 16–18 minutes, or until biscuits are golden and cooked through.
- Finish and Serve:
- Cool slightly. Garnish with chopped chives, if desired. Serve warm.
Save These skewers always remind me of playful kitchen moments with my family. Kids love helping thread the biscuit pieces onto sticks, and everyone enjoys dunking them in ranch dressing together.
Serving Suggestions
Pair the skewers with extra ranch or blue cheese dressing for dipping at parties or gatherings. They also make a great addition to a game day spread or potluck table.
Make It Your Own
Customize by swapping in gluten-free flour for a dietary-friendly version, or adding a pinch of cayenne for extra heat if you love spice.
Storage Tips
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them briefly in the oven to restore their crispy texture.
Save Try these Buffalo ranch cheddar biscuit skewers whenever you need a crowd-pleasing snack—they're sure to spice up your next get-together.
Recipe Questions
- → Can I use store-bought biscuit dough?
Yes, store-bought biscuit dough can be substituted for homemade to save time. Adjust baking time as needed.
- → What kind of cheddar works best?
Sharp cheddar is recommended for strong flavor, but mild or medium cheddar can be used if preferred.
- → How spicy are these skewers?
The spice level depends on your Buffalo sauce and ranch seasoning. For more heat, add cayenne pepper to the dough.
- → Are these skewers gluten-free?
Use a gluten-free flour blend for a gluten-free alternative. Ensure all other ingredients are certified gluten-free.
- → Can I prepare them ahead of time?
You can form and assemble the skewers a few hours ahead. Bake just before serving for best texture and flavor.
- → How should leftovers be stored?
Leftover skewers can be stored in an airtight container at room temperature for one day, or refrigerated for up to three days.