Save A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.
I first upgraded my peanut butter & banana sandwich when searching for a more exciting morning bite. Adding crunch and a hint of cinnamon turned a childhood favorite into a gourmet treat I love sharing with friends.
Ingredients
- Bread: 4 slices whole grain or sourdough bread
- Peanut butter: 4 tbsp natural peanut butter (smooth or crunchy)
- Bananas: 2 ripe bananas, sliced
- Honey or maple syrup: 2 tbsp
- Chopped roasted peanuts: 2 tbsp
- Granola: 2 tbsp
- Chia seeds: 1 tbsp (optional)
- Ground cinnamon: 1/4 tsp
- Sea salt: Pinch
Instructions
- Toast the bread:
- Toast the bread slices until golden and crisp.
- Add peanut butter:
- Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
- Add bananas:
- Arrange banana slices evenly over two of the slices.
- Drizzle sweetener:
- Drizzle each with honey or maple syrup.
- Add toppings:
- Sprinkle chopped peanuts, granola, chia seeds, cinnamon, and a pinch of sea salt over the bananas.
- Form sandwiches:
- Top with the remaining bread slices, peanut butter side down, to form two sandwiches.
- Serve:
- Slice in half and serve immediately.
Save My kids ask for this sandwich every weekend & it has become a cozy snack after playing outside together.
Required Tools
Toaster or grill pan, bread knife, spreading knife
Allergen Information
Contains peanuts and gluten (if using regular bread). For nut allergies, substitute with sunflower seed butter. Always check labels for potential traces of allergens.
Nutritional Information
Per serving: Calories 380, Total Fat 15 g, Carbohydrates 50 g, Protein 11 g
Save This sandwich is perfect with a cold glass of milk or your favorite coffee for an energizing start or midday pick-me-up.
Recipe Questions
- → What type of bread works best?
Whole grain or sourdough bread is ideal for a crisp texture and sturdy base.
- → Can I use crunchy peanut butter instead of smooth?
Yes, both smooth and crunchy peanut butter add delicious flavor, with crunchy offering extra texture.
- → Are there alternative spreads I can use?
Almond or cashew butter can replace peanut butter for a different nutty profile.
- → Is it possible to make this gluten-free?
Yes, substituting gluten-free bread keeps it suitable for gluten-sensitive diets.
- → What toppings add extra crunch and flavor?
Chopped roasted peanuts, granola, chia seeds, and a sprinkle of cinnamon enhance texture and taste.