Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
The first time I made Pickle-in-a-Blanket for a picnic, my friends were amazed at the flavor and how easy they were to eat on the go. The cream cheese and cheddar combo adds a hearty richness that makes this snack feel extra special.
Ingredients
- Flour tortillas: 4 large (8-inch) tortillas for wrapping
- Dill pickles: 4 large, whole pickles for tangy crunch
- Cheddar cheese: 4 slices (or Swiss) for a creamy bite
- Cream cheese: 4 oz (115 g), softened for easy spreading
- Chopped fresh dill (optional): 2 tbsp for extra freshness
- Finely diced red onion (optional): 1 tbsp to add sharpness
- Yellow mustard (optional): 1 tbsp for a tangy layer
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Sprinkle extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll and slice:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed. Slice each roll into 1-inch pieces or serve whole as desired.
Save This recipe always brings back memories of laughing with my family during movie nights, everyone reaching for seconds because they're so delicious and easy to grab.
Required Tools
Spreading knife, cutting board, and a sharp knife are all you need for prepping and slicing the wraps.
Allergen Information
Contains gluten (tortillas) and dairy (cheese, cream cheese); double-check product labels for allergens if needed.
Nutritional Information
Per serving: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein.
Save These pickle wraps are sure to be a hit wherever you take them – just slice and serve for a tasty surprise!
Recipe Questions
- → What type of tortillas work best?
Large flour tortillas are ideal for wrapping and rolling, offering soft texture and flexible handling.
- → Can different cheeses be substituted?
Yes, Swiss, provolone, or pepper jack can replace cheddar for varied flavor profiles and textures.
- → Is this suitable for vegetarians?
Yes, all main ingredients are vegetarian-friendly. Ensure cheese and cream cheese do not contain animal rennet.
- → How can I make neater slices?
Refrigerate rolls for about 15 minutes before slicing to firm up the filling and prevent spreading.
- → Are there any serving suggestions?
Serve these bites chilled, pair with crisp white wine or a cold lager, and garnish with extra dill for flair.
- → What optional extras boost flavor?
Fresh dill, diced red onion, or a drizzle of mustard add layers of tang and zest to the classic combination.