Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola&a photogenic breakfast or snack that comes together in minutes.
I first made this parfait when summer berries were at their peak&every layer looked beautiful in the glass. It&s always a go-to for busy mornings or healthy snacks.
Ingredients
- Plain Greek yogurt (or regular yogurt): 1 1/2 cups (360 g)
- Mixed seasonal fruit: 1 cup (150 g) (strawberries, blueberries, peaches, kiwi), chopped
- Granola: 1/2 cup (50 g)
- Honey or maple syrup (optional): 2 teaspoons
Instructions
- Prep the fruit:
- Wash, peel, and chop the seasonal fruit as needed.
- Layer the parfait:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add fruit:
- Add a layer of fruit on top of the yogurt.
- Top with granola:
- Add a layer of granola over the fruit.
- Repeat layering:
- Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
- Finish & serve:
- Drizzle with honey or maple syrup if desired. Serve immediately.
Save This parfait became a family favorite during weekend brunches&kids love customizing their own layers and choosing fruit from the season.
Required Tools
Paring knife, chopping board, measuring cups, 2 glasses or jars, and a spoon are all you need for easy assembly.
Allergen Information
This recipe contains milk from yogurt and gluten from granola unless you choose gluten-free granola. Always read labels if you need to avoid nuts or seeds.
Nutritional Information (per serving)
Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g
Save Enjoy your parfait fresh—layered in a clear glass it&s as beautiful as it is delicious&every bite is a mix of creamy, sweet, and crunchy.
Recipe Questions
- → What fruits work best for this parfait?
Fresh seasonal fruits like strawberries, blueberries, peaches, and kiwi add vibrant flavors and textures. Choose ripe and firm fruits for the best layering experience.
- → Can I make this dish vegan?
Yes, replace dairy yogurt with plant-based alternatives and use maple syrup in place of honey for a vegan-friendly version.
- → How can I keep the granola crunchy?
Add the granola just before serving to maintain its crisp texture. Avoid mixing it in too early to prevent sogginess.
- → Are there any allergen considerations?
This dish contains milk from yogurt and gluten in granola unless gluten-free granola is used. Nuts or seeds may be included depending on granola choice, so check labels carefully.
- → What tools do I need to prepare it?
A paring knife and chopping board for the fruit, measuring cups for accuracy, and clear glasses or jars to assemble the layers neatly.