Browse Every Recipe - Page Number 25

A vibrant side featuring caramelized Brussels sprouts and butternut squash with bright citrus dressing.

Wholesome farro with greens and crunchy toasted almonds, perfect as a main or side.

Sautéed cannellini beans combined with garlic and hearty winter greens for a warm, rustic dish.

Tender delicata squash rings roasted with maple glaze and crunchy pistachios for a colorful, flavorful side dish.

Caramelized tofu and roasted squash glazed with miso, served alongside tender bok choy and garnished with scallions.

Creamy blend of avocado and dark chocolate enhanced by fresh raspberries and a hint of vanilla.

A nourishing bowl with roasted sweet potatoes, radicchio, avocado, and spiced peanut dressing.

Creamy cauliflower mash brightened with roasted garlic and fresh lemon-herb for a light side dish.

Rich truffles combine dates, toasted walnuts, and cocoa powder for a naturally sweet, healthy treat or gift.